Entries by rinehimerbaker

How Sage Intacct Brings Competitive Advantage to Professional Services Companies

From architectural and accounting firms to digital marketing agencies and IT consultancies, more professional services companies are managing their financials in the cloud. You may have started with spreadsheets, but automating financial management and accounting tasks—especially if you run a project-based business—creates time and cost savings that transform business operations and customer experiences.

Product Spotlight: AvidXchange AP Automation

At rinehimerbaker, we are committed to helping your business succeed. Whether we are doing so by taking on the role of accountant for your firm, or helping you to select and implement the right accounting, AP, travel, or invoice software for your business, we understand the needs of Florida-based businesses and are proud to support […]

Meet the Expectations of Top Financial Talent with Cloud-Based Software

The benefits of cloud-based software are usually cited as lower costs, process and workflow optimization, and scalability. But the attraction and retention of key finance and accounting department personnel is another benefit of implementing the best-in-class technology—one that’s not included in the “top 5 benefits” lists, but should be. The reality is that today’s top […]

Big Gains for Construction: Spending Beats Estimates

The construction industry continues to see a winning streak. Just days after the passage of tax reform, a new report from the United States Census Bureau found that the construction industry continues to beat estimates—nearly 1 percent above October estimates and nearly 2.5 percent above predictions made one year ago. November Construction Sees Growth and […]

Today’s Special: Technology Eases Financial Management Pain Points for Restaurateurs

What happens in the back office of your restaurant isn’t ever a customer concern—unless, of course, their meal is missing a key ingredient or the credit card system goes down. Your customers are focused on their dining experience, and they probably don’t think beyond what happens in the kitchen; the only thing on their minds […]